The role

Reporting to the upstream zone team leader (culinary preparations and packaging), and within a team of 3 to 4 kitchen and spice preparers, you are in charge of carrying out culinary preparations intended to be packaged in trays.

To do this, you must carry out the following missions

Use the machine programs adapted to each recipe
Carry out inter-batch cleaning operations on each piece of equipment
Respect manufacturing processes by systematically referring to the recipe book
Respect the hygiene, quality, and safety rules of the factory and the work area
Identify and weigh each element of the prepared recipes
Anticipate and communicate with the workshops upstream and downstream of your zone (raw material reception and logistics as well as packaging lines) in order to carry out your preparations Just-in-time
Participate in the tidying up and continuous improvement of the work area

The profile we're looking for

Your profile:

You possess culinary knowledge acquired through culinary training, validated by a diploma (Bac Pro, CAP, BEP...) and you like to work efficiently and as part of a team.

You are available to work in shifts (3x8 possibility). You are comfortable communicating with others in a professional setting as well as working autonomously. You are comfortable with computer tools (computer, machine setting consoles).

You share the values upheld by the Group: Work, Innovation, Responsibility, Respect, Performance, and Simplicity. Join us!

The company

Actual Sable

ACTUAL is recruiting for a French agri-food industry company specializing in the processing and marketing of poultry as well as the development of ready-made meals.

Concerned about issues related to the meat agri-food sector, our client is looking for people who are committed and respectful of hygiene, quality, and safety rules.