---
title: "Cook (M&#x2F;F) · SABLE SUR SARTHE | Actual group"
description: "Reporting to the upstream zone team leader (culinary preparations and packaging), and within a team of 3 to 4 kitchen and spice preparers, you are in char…"
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  "og:description": "Reporting to the upstream zone team leader (culinary preparations and packaging), and within a team of 3 to 4 kitchen and spice preparers, you are in char…"
  "og:title": "Cook (M/F)"
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# Job offer :** Cook (M/F)**

TempSABLE SUR SARTHE, 72300, Pays de la LoireFull-timeBTEC First Diploma35 heuresHotel and Catering12,31 €/h

**Actual emploi Sablé-sur-Sarthe**

Agence d’intérim, emploi, recrutement, CDI, CDD et missions temporaires

![Actual emploi Sablé-sur-Sarthe](https://www.actualgroup.com/_ipx/f_webp&q_75&s_60x60/https://partoo-image-download.s3.amazonaws.com/prod/110035/4de2193e-7e69-4693-8fd7-19b36d0d7c62.png) [Contact](mailto:actual.sable@groupeactual.eu)

**23 Rte du Mans, Zone d'activités · 72300 Sablé-Sur-Sarthe**

[**02 43 95 01 43**](tel:0243950143)

** 09h - 18h**

[All the agency's jobs](https://www.actualgroup.com/en/jobs?recruiterCode=A492)

## **The role**

Reporting to the upstream zone team leader (culinary preparations and packaging), and within a team of 3 to 4 kitchen and spice preparers, you are in charge of carrying out culinary preparations intended to be packaged in trays.

### To do this, you must carry out the <u>**following missions**</u>

- Use the machine programs adapted to each recipe
- Carry out inter-batch cleaning operations on each piece of equipment
- Respect manufacturing processes by systematically referring to the recipe book
- Respect the hygiene, quality, and safety rules of the factory and the work area
- Identify and weigh each element of the prepared recipes
- Anticipate and communicate with the workshops upstream and downstream of your zone (raw material reception and logistics as well as packaging lines) in order to carry out your preparations Just-in-time
- Participate in the tidying up and continuous improvement of the work area

## **The profile we're looking for**

### <u>Your profile:</u>

You possess culinary knowledge acquired through culinary training, validated by a diploma (Bac Pro, CAP, BEP...) and you like to work efficiently and as part of a team.

You are available to work in shifts (3x8 possibility). You are comfortable communicating with others in a professional setting as well as working autonomously. You are comfortable with computer tools (computer, machine setting consoles).

You share the values upheld by the Group: Work, Innovation, Responsibility, Respect, Performance, and Simplicity. Join us!

## **The company**

**Actual Sable**

ACTUAL is recruiting for a French agri-food industry company specializing in the processing and marketing of poultry as well as the development of ready-made meals.

Concerned about issues related to the meat agri-food sector, our client is looking for people who are committed and respectful of hygiene, quality, and safety rules.

### **Want to join the adventure?**

Apply without waiting!

## **Apply for this job**

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