Job offer : Cook (M/F)

IN THE KITCHEN, WE DON'T JUST STAND AROUND, WE GO ALL OUT!

Do you love cooking, working with quality products, and seeing your preparations make an impact during catering events? Then we may have found your next rush!

ACTUAL NANTES HRT is looking for passionate cooks (M/F) to join a production laboratory and work on exceptional catering services.

Your playground

Your mission will be to prepare and develop beautiful recipes within the laboratory with care, efficiency, and creativity. You will actively participate in catering services to contribute to the success of the events. As a guarantor of quality, you will ensure compliance with hygiene rules and the proper organization of your workstation. Here, we play as a team: you will provide valuable help to the team when the pace accelerates.

The profile sought

We are looking for a person who is comfortable in the kitchen, organized, autonomous, and dynamic. You have a taste for a job well done and a real desire to participate in beautiful services. Your team spirit and your ability to adapt to the unforeseen events of the profession will be your best assets.

Important logistics point

Since the site is not served by public transport, having a vehicle is essential to reach the laboratory and ensure your travel in complete autonomy.

Why join the adventure?

It is the ideal opportunity to vary the pleasures between laboratory production and catering services, while working in a dynamic environment where your know-how is valued. Do you have the knack, the drive, and the desire to delight our customers? Then don't let this opportunity cool down!

ACTUAL NANTES HRT: Specialist in recruitment for hospitality, catering, and food service.

To excel as a Cook (M/F), you must demonstrate a real passion for gastronomy and a great mastery of culinary techniques. The ideal candidate ideally possesses previous experience in catering, allowing them to be operational quickly within a dynamic brigade.

You are recognized for your rigor, your organization, and your ability to scrupulously respect hygiene and food safety standards (HACCP). A CAP or BEP Cuisine level training is strongly appreciated to guarantee the quality of your services.

Beyond your technical skills, we are looking for a person with an excellent team spirit and great responsiveness, capable of maintaining constant quality during periods of high demand. Your creativity and your desire to learn will be determining assets to join our teams and evolve within our structure.