Job offer : Chef de Partie (M/F)

Join a passionate team in Pornic as a Chef de partie (m/f) and actively participate in the customer experience within an exceptional estate!

Your daily missions

As a true pillar of the kitchen, you prepare the dishes on the menu with precision, ensure the plating and sending of dishes, and ensure strict compliance with hygiene and safety rules. You also participate in inventory management, equipment maintenance, and collaborate in perfect harmony with all departments to ensure smooth operations.

Why join us?

Joining our team means choosing an environment where we learn from each other, from the garden to the plate. We value versatility, sharing, and exchange. You will benefit from a clear work organization with a 39-hour per week contract, including the assurance of 2 consecutive days off to recharge. Your hours, in continuous shifts and split shifts, are managed via a connected tool that offers transparency and real-time tracking of your hours.

Are you organized, passionate, and ready to take on this challenge? We look forward to discovering your talent!

To excel as a Chef de partie (m/f), you have solid kitchen experience and perfectly master the culinary techniques of your station. You demonstrate great rigor and a keen sense of organization to ensure the consistent quality of the dishes sent out.

Your profile is distinguished by an ability to work in a team in a dynamic environment, while scrupulously respecting food hygiene and safety standards (HACCP).

Your initiative will be a valuable asset in supporting the Head Chef in creating the menus.