The role

Do you have a knack for dough and the desire to commit long-term? Our client is looking for their future Dough Mixer to strengthen their teams in Boufféré.

Your missions, should you choose to accept them

Prepare, weigh, and mix ingredients according to our traditional recipes.
Operate the mixers and ensure the proper homogeneity and texture of the dough.
Monitor temperatures and mixing times for optimal quality.
Ensure production tracking and comply with hygiene and food safety instructions.
Participate in the maintenance of your workstation and equipment.

Schedule: The rigor of morning, afternoon, and night shifts: Our brioches won't wait! You are comfortable with 3x8 shifts and adapt to each cycle to ensure flawless production.

Position to be filled as soon as possible on a long-term basis

The profile we're looking for

A successful first experience as a dough mixer or in a similar position in the food industry (bakery, industrial pastry).

Good knowledge of raw materials and leavened dough manufacturing processes.

Unfailing rigor, autonomy, and team spirit

The company

Actual Montaigu

Actual Montaigu: the agency that doesn't just find you a job, but boosts your career with a smile! We don't just do temp work, we make Work an Opportunity... and we do it well!

We are collaborating with a family business renowned for its quality Vendée brioches, respectful of baking traditions and human values.