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Job offer : Food processing worker wanted (M/F)

TempLoué, 72540Full-time35 heuresIndustry and Craftsmanship12,31 €/h
Leader Interim et Recrutement CDI Sablé sur Sarthe

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Zone Tertiaire de la Martinière · 72300 Sablé-Sur-Sarthe
02 43 55 09 50
08h - 17h30
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The role

Join our dynamic team as a Food Processing Worker (M/F) in Loué (72540)! We are looking for several candidates for various exciting departments:

Attic: Creating boxes and hanging on conveyor.

Packaging: Packaging products and tray sealing.

Slaughterhouse: Hanging poultry, evisceration, sorting and trimming offal, trussing, tray sealing.

Cutting: Chicken fillets, escalopes, etc.

Beginners accepted! Enjoy variable working hours with the possibility of working in morning or afternoon shifts. This full-time position of 35 hours per week includes paid and increased overtime.

We offer a stimulating working environment in the cold (3°) with several positions to be filled. The contract is for a duration of 10 days starting from September 24, 2025.

Do not miss this opportunity to join a growing company. For more information and to apply, contact our agency today!

The profile we're looking for

We are looking for a candidate for the position of Food Processing Worker (M/F). The ideal profile must possess the following skills:

Experience in the food industry: Previous experience in the sector is highly desired to ensure rapid adaptation to production processes.

Knowledge of hygiene standards: Mastery of hygiene and safety rules is essential to guarantee product quality.

Ability to work in a team: The candidate must be able to collaborate effectively with colleagues to achieve production goals.

Versatility: Great flexibility is required to adapt to the different tasks of the production line.

We are looking for a motivated and rigorous candidate, capable of integrating quickly into our team.

The company

Leader Sable Sur Sarthe

Leader is a temporary employment agency specializing in temporary recruitment, offering flexible solutions adapted to the needs of companies in various business sectors.

This company is a secondary, family-owned establishment, recognized for its expertise in cutting Label Rouge de Loué chicken, employing nearly 500 staff members.

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