Job offer : Food processing worker (M/F)

To complete its production teams, we are looking for our client for workers ideally from the agri-food sector, people keen to participate in the manufacturing and promotion of products representative of French gastronomy!

As part of the strengthening of our production teams, we are looking for a versatile agri-food worker (M/F).

Directly reporting to the production manager, your main missions revolve around the manufacturing cycle of our cheeses:

Molding: participation in the steps of placing the curd into molds while respecting dosages and technical gestures.

Turning: handling and regular turning of the cheeses to ensure homogeneous draining and ripening.

Line versatility: assistance with various production, demolding, and handling operations according to workshop needs.

Hygiene and safety: cleaning and disinfection of workstations, equipment, and strict compliance with food safety rules.

Working conditions

Hours: Work in 2x8 shifts (morning/afternoon alternating).

Availability: Work some weekends on a rotating basis.

Environment: Tempered/cool agri-food workshop, standing work with manual handling.

No specific diploma is required. Full training for the position and work methods will be provided upon your arrival. A first experience in the agri-food sector, catering, logistics, or manufacturing industry is an asset, but motivation remains the deciding factor.

You are rigorous, punctual, and sensitive to compliance with hygiene standards. You demonstrate team spirit, adaptability, and you wish to invest yourself long-term within a solid structure.