---
title: "Food processing worker (M/F) · SAINT-ASTIER | Actual group"
description: "To complete its production teams, we are looking for our client for workers ideally from the agri-food sector, people keen to participate in the manufactu…"
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  "og:description": "To complete its production teams, we are looking for our client for workers ideally from the agri-food sector, people keen to participate in the manufactu…"
  "og:title": "Food processing worker (M/F)"
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# Job offer :** Food processing worker (M/F)**

TempSAINT-ASTIER, 24110Full-time35 heuresIndustry and Craftsmanship

**Actual Périgueux Wilson**

Agence d’intérim, emploi, recrutement, CDI, CDD et missions temporaires

![Actual Périgueux Wilson](https://www.actualgroup.com/_ipx/f_webp&q_75&s_60x60/https://partoo-image-download.s3.amazonaws.com/prod/110035/e3c94b54-d5af-4408-8e77-c76b3500c402.png) [Contact](mailto:actual.perigueuxwilson@actualgroup.com)

**3 Rue du Président Wilson · 24000 Périgueux**

[**05 53 02 14 14**](tel:0553021414)

** 14h - 18h30**

[All the agency's jobs](https://www.actualgroup.com/en/jobs?recruiterCode=AC47)

## **The role**

To complete its production teams, we are looking for our client for workers ideally from the agri-food sector, people keen to participate in the manufacturing and promotion of products representative of French gastronomy!

As part of the strengthening of our production teams, we are looking for a versatile agri-food worker (M/F).

Directly reporting to the production manager, your main missions revolve around the manufacturing cycle of our cheeses:

Molding: participation in the steps of placing the curd into molds while respecting dosages and technical gestures.

Turning: handling and regular turning of the cheeses to ensure homogeneous draining and ripening.

Line versatility: assistance with various production, demolding, and handling operations according to workshop needs.

Hygiene and safety: cleaning and disinfection of workstations, equipment, and strict compliance with food safety rules.

### Working conditions

Hours: Work in 2x8 shifts (morning/afternoon alternating).

Availability: Work some weekends on a rotating basis.

Environment: Tempered/cool agri-food workshop, standing work with manual handling.

## **The profile we're looking for**

No specific diploma is required. Full training for the position and work methods will be provided upon your arrival. A first experience in the agri-food sector, catering, logistics, or manufacturing industry is an asset, but motivation remains the deciding factor.

You are rigorous, punctual, and sensitive to compliance with hygiene standards. You demonstrate team spirit, adaptability, and you wish to invest yourself long-term within a solid structure.

## **The company**

**Actual Perigueux Wilson**

Our client, a specialist in iconic goat cheeses from the Périgord region, is located in ST ASTIER in a lush green setting, in the heart of the Périgord Blanc. Established in this village since 1990, this cheese dairy produces its cheeses by drawing inspiration from the long tradition of goat cheese as well as the tradition of "eating well". The master cheesemakers use good milk to craft gourmet products that remain worthy of their region's reputation.

### **Want to join the adventure?**

Apply without waiting!

## **Apply for this job**

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