Job offer : Pastry Chef (M/F)

Are you passionate about the art of pastry and wish to express your creativity within a dynamic team? Actual is looking for a talented Pastry Chef (m/f) for its client based in Canejan (33610).

Your missions: As a guarantor of the quality of our productions, you will design, prepare, and decorate sweet and savory creations intended for our boutique and our prestigious events. You will master the making of doughs, creams, entremets, macarons, and cocktail pieces while ensuring an impeccable aesthetic presentation and strict compliance with hygiene and food safety standards (HACCP).

Your profile: Holder of a CAP Pâtissier or a Complementary Mention, you have a successful first experience in pastry or catering. We are looking for a rigorous, precise person with a sharp artistic sense. Your ability to work in a team and your physical stamina will be decisive assets to succeed in this position.

Working conditions: This position is to be filled on a 35-hour per week basis. Working hours may be early in the morning or adapted to event needs (evenings, weekends). You will join a structure that values artisanal know-how and culinary excellence.

Ready to take on the challenge? Apply now to join our Actual teams!

To excel as a Pastry Chef (m/f), you demonstrate a real passion for the art of pastry and possess exemplary rigor in the execution of your recipes.

The ideal candidate ideally has a CAP Pâtissier or an equivalent diploma, accompanied by significant experience in a laboratory or boutique.

You master the techniques of dough, assembly, and decoration while scrupulously respecting hygiene and food safety (HACCP) standards.

Endowed with an excellent team spirit, you know how to show organization and creativity to enhance our gourmet creations on a daily basis.