Job offer : Pastry Chef (M/F)

Do you have a sweet tooth and real experience in pastry making? We are interested in your expertise!

On behalf of a renowned caterer based in Thouaré-sur-Loire, the Actual Nantes HRT agency is looking for an experienced and passionate Pastry Chef (m/f) to join a dynamic team as soon as possible.

Your missions: You will be in charge of the production and preparation of quality desserts and pastries, while ensuring the optimal organization of your workstation.

Practical information

The position is a 3-month interim assignment, based on a full-time schedule of 35 hours per week.

You will work from Monday to Friday, on a morning shift from 05:00 to 14:00.

The proposed remuneration is 15 euros gross per hour, supplemented by interim benefits.

Profile sought

We are looking for an autonomous, serious, and dynamic candidate, capable of meeting production requirements while maintaining impeccable work quality.

Do you like taking on culinary challenges and want to join a company where your know-how will be valued? Don't wait any longer, put on your chef's hat and apply now to the Actual Nantes HRT team!

To excel as a Pastry Chef (m/f), we are looking for a person passionate about the sweet arts, endowed with great technical rigor and a keen sense of creativity.

The ideal candidate ideally holds a CAP or BP Pâtissier qualification and has significant experience in a laboratory or boutique, allowing them to be autonomous in the preparation of pastries, desserts, and decorations.

Mastery of hygiene and food safety standards (HACCP) is essential to guarantee the quality of our creations. We attach particular importance to your team spirit, your dynamism, and your ability to respect technical sheets while bringing a touch of finesse to each creation.