The role

Ergos l'isle jourdain for one of its clients a Food Industry Worker (M/F) Main missions Start of the day Slaughterhouse part: Hanging and unhanging ducks Participation in slaughtering operations in compliance with procedures Carcass preparation Cleaning and maintenance of the workstation Strict compliance with hygiene, safety, and traceability rules Middle of the day Switch to the manufacturing part: Cutting and processing of products Tray packing / packaging Weighing and labeling Visual quality control of products Work on a production line Benefits Stable position in CDI Fixed hours, no work on Fridays Integration and support for taking up the position

The profile we're looking for

Profile sought Comfortable with working in the food industry environment Ability to work in a team and follow a sustained pace Rigor, punctuality, and respect for instructions Previous experience in a slaughterhouse or food industry is a plus (but beginners accepted)

The company

Ergos Jourdain

The ETTI "ERGOS Intérim d'insertion" builds on 26 years of history from the ISA Intérim / Actual Intérim d'insertion (A2i) and Ser'ins brands. With over 100 agencies in France

Metropolitan and French West Indies/French Guiana - we are as close as possible to the regions, serving people in professional integration, employment partners, and companies. Our ETTI agencies are generalist, and as such, we offer job opportunities in numerous sectors: construction / industry / logistics / transport of goods and people / service sector /... This allows us to reach a diverse public in professional integration: Women/men
Young people and seniors
Disabled workers - job seekers and RSA recipients... In order to guarantee the skills development of our employees in professional integration as well as the proper match of the delegation with the needs of companies, ERGOS carries out numerous pre-qualifying and qualifying training courses.