Job offer : Baker and Pastry Chef (M/F)

Actual is recruiting a Baker/Pastry Chef (M/F) for a dynamic temporary assignment within a retail chain in Méricourt (62680).

As the holiday season approaches, join our teams for a period of high activity and put your know-how to work for gourmet delights!

Your main missions

Within the laboratory, you will actively participate in the production of tasty products: dough preparation, shaping, baking of breads and pastries, as well as the creation and finishing of delicious pastries. You will also ensure shelf presentation, compliance with strict hygiene standards, and customer satisfaction.

Your profile

Holding a CAP/BEP in Bakery or Pastry, you have significant experience in a laboratory. Organized, autonomous, and possessing a real team spirit, you know how to work with rigor in a fast-paced environment. Your availability during the months of November and December is essential.

Job conditions

You will benefit from the advantages related to temporary work (IFM and paid vacation indemnities). Hours are planned according to activity needs, including flexibility for early morning, Saturday, and Sunday work.

Want to join a passionate team for the holidays?

If you wish to express your talents and contribute to delighting customers for this festive period, wait no longer! Send us your application now to join this professional adventure.

To excel as a Baker/Pastry Chef (M/F), we are looking for a person passionate about artisanal products, with solid professional experience of 3 years in the bakery-pastry sector.

The ideal candidate holds a BEP/CAP or equivalent and perfectly masters the techniques of making bread, pastries, and fine desserts.

We value rigorous profiles, capable of respecting hygiene and safety rules while showing creativity to delight our customers on a daily basis.