The role

Our client wishes to strengthen its teams for the end-of-year holiday season. Within the workshop, your role consists of preparing salmon and sea bass ceviches and carpaccios.

slicing or dicing (feeding the machines that cut the fish), film wrapping (feeding the trays into the machine), labeling (checking the labels on the trays), manual boxing.

. order preparation, palletizing.

. Cleaning and maintenance.

. Team work under the responsibility of a team leader.

. The company will operate in 2x8 shifts during the month of December, you will be able to choose morning hours: 3am-11am or afternoon hours 11am-7pm, cold environment.

. Equipment (boots/oilskins) provided.

Position to be filled for the month of December.

The profile we're looking for

No training or experience is required. Do you want to work during the month of December?

don't wait any longer and contact us!

The company

Actual Quimper

ACTUAL Group, creator of opportunities for companies and candidates. At the Actual Quimper agency, Nolwenn, Sarah, Roxane and Celine are here to listen and help you with your job search and professional projects!

We are recruiting for one of our clients specializing in the trade of fish, crustaceans and mollusks.