Job offer : Assistant Bakery Shift Manager (M/F)

Your main missions

• Fill out quality traceability documentation according to established procedures and ensure their accuracy. -Check the conformity of all ingredients, preparations at each stage of use, and the quality of the finished product, which must be impeccable and comply with technical sheets. -Ensure compliance with procedures, regulations, and instructions, taking into account the various parameters related to our activity. -Implement the manager's management instructions. -Apply the daily work organization instructions for the line in compliance with instructions and regulations. -Pass on your professional knowledge and participate in team training. -Ensure liaison between the different process lines that integrate your production.

• You have recognized experience in bakery and team management. -You are a rigorous, autonomous, organized person with a sense of control and fairness. -You have good interpersonal skills with good communication quality. -You have knowledge of compliance with food sector hygiene rules.

CAP Boulanger and/or pâtissier desired but not essential. Minimum 3 years of experience desired, preferably in industrial bakery/pastry and/or mass retail.