---
title: "Assistant Bakery Shift Manager (M/F) · LA RUE ST PIERRE | Actual group"
description: "Your main missions Fill out quality traceability documentation according to established procedures and ensure their accuracy. -Check the conformity of all…"
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locale: en
meta:
  "og:description": "Your main missions Fill out quality traceability documentation according to established procedures and ensure their accuracy. -Check the conformity of all…"
  "og:title": "Assistant Bakery Shift Manager (M/F)"
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# Job offer :** Assistant Bakery Shift Manager (M/F)**

TempLA RUE ST PIERRE, 76690, Auvergne-Rhône-AlpesFull-time35 heuresIndustry and Craftsmanship

**Actual Neufchâtel-en-Bray**

Agence d’intérim, emploi, recrutement, CDI, CDD et missions temporaires

![Actual Neufchâtel-en-Bray](https://www.actualgroup.com/_ipx/f_webp&q_75&s_60x60/https://partoo-image-download.s3.amazonaws.com/prod/110035/4de2193e-7e69-4693-8fd7-19b36d0d7c62.png) [Contact](mailto:actual.neufchatelenbray@actualgroup.com)

**5 Rue du Général de Gaulle · 76270 Neufchâtel-En-Bray**

[**+33230296000**](tel:+33230296000)

** 08h30 - 18h**

[All the agency's jobs](https://www.actualgroup.com/en/jobs?recruiterCode=AE09)

## **The role**

### Your main missions

- Fill out quality traceability documentation according to established procedures and ensure their accuracy. -Check the conformity of all ingredients, preparations at each stage of use, and the quality of the finished product, which must be impeccable and comply with technical sheets. -Ensure compliance with procedures, regulations, and instructions, taking into account the various parameters related to our activity. -Implement the manager's management instructions. -Apply the daily work organization instructions for the line in compliance with instructions and regulations. -Pass on your professional knowledge and participate in team training. -Ensure liaison between the different process lines that integrate your production.

## **The profile we're looking for**

- You have recognized experience in bakery and team management. -You are a rigorous, autonomous, organized person with a sense of control and fairness. -You have good interpersonal skills with good communication quality. -You have knowledge of compliance with food sector hygiene rules.

CAP Boulanger and/or pâtissier desired but not essential. Minimum 3 years of experience desired, preferably in industrial bakery/pastry and/or mass retail.

## **The company**

**Actual Neufchatel En Bray**

Agri-food SME (100 employees), specialized for 30 years in the manufacture of frozen catering products, is looking for its production site in the ROUEN/BUCHY region for a:

### **Want to join the adventure?**

Apply without waiting!

## **Apply for this job**

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