Job offer : Cellar Worker (M/F)

We are looking for a passionate Cellar Worker to join the Tournan en Brie team. Attached to the wine and sparkling wine bottling plant, you will be part of the "cellar" unit in charge of monitoring product transformation before it is sent to the factory for bottling.

For this position, a beginner is accepted, but ideally with training or experience in the food industry (pastry, butchery, bakery).

Your main tasks under the responsibility of the cellar team leader

• Carry out wine and other ingredient reception, blending, oenological treatments, fermentation,

preparation for bottling according to defined procedures

• Respect the production schedule
• Apply instructions from management and respect operating procedures
• Keep the cellar clean and tidy
• Update and validate various paper and computer documents
• Participate in inventories
• Ensure first-level maintenance of your equipment
• CDI position, 35 hours, Monday to Friday
• 2-shift schedule (2X8) from 7:00 AM to 2:00 PM and 2:00 PM to 9:00 PM
• Salary based on your profile between €25k and €30k gross over 13 months

For the position of Fine Wine Cellar Worker (M/F), we are looking for a candidate with knowledge in product transformation and in handling and storage, ideally in liquid form.

For this position

• You know how to perform calculations and volume measurements (correspondence between volume units and capacity units).
• You can demonstrate your ability to work effectively in a cellar environment.
• You have a particular attention to detail and experience in stock management.
• You know how to work autonomously while collaborating closely with the team to ensure the exceptional quality of the products.

We look forward to receiving your application, especially if you have a passion for the wine industry.