The role

We are currently looking for a passionate Butcher / Trimmer (M/F) to join a dynamic team in Boulazac Isle Manoire.

You will be responsible for deboning, cutting, and trimming pieces of meat.

You will work full-time with morning shifts.

The profile we're looking for

You hold a BEP/CAP in the field of butchery or equivalent and can demonstrate professional experience of at least 1 to 2 years in this field.

The skills required for this position include perfect mastery of meat cutting and preparation techniques, as well as in-depth knowledge of hygiene and food safety.

The candidate must also be able to work in a team, manage their time effectively, and adapt quickly to the requirements of the job.

Know how to skillfully handle tools (saws, knives, grinders, trimming machines)

If you are motivated, dynamic, and wish to join a team passionate about their profession, do not hesitate to apply for this butcher/trimmer position. Your expertise and know-how will be put to use to guarantee the quality of the products offered to our customers.

The company

Actual Perigueux Wilson

Our client, a major player in the field of butchery meat processing and preservation. Based in Boulazac, their expertise lies in supplying quality veal and meat to fully satisfy their customers. Constantly evolving, our client strives to enrich their range to offer a wide variety of products ranging from carcasses to ready-made meals.