The role

Are you passionate about gastronomy and want to join a dynamic team? Actual is looking for a Sous-chef in St Brevin les Pins for its client.

Your missions

Under the responsibility of the chef, your main mission will be the preparation of hot and cold dishes, as well as the rigorous cutting of vegetables and meats to ensure optimal plate quality.

Working conditions

This is a 2-month full-time contract, with a start date scheduled for December 1st, 2026 to January 15th, 2027 with a possibility of extension). You will work from Monday to Sunday with rest days scheduled during the week. The hours are organized in continuous shifts (07:30-14:30) or split shifts (07:30-14:30 / 17:30-19:30).

Remuneration

The hourly wage is set at €12.96 gross.

Join our teams to put your talent at the service of the kitchen!

The profile we're looking for

To fill the position of Sous-chef (M/F), we are looking for a passionate professional with experience in a demanding traditional culinary environment.

The ideal candidate masters cooking and plating techniques, demonstrates excellent organizational skills, and ensures optimal stock management with rigor.

Endowed with a strong team spirit, you will be able to effectively assist the Chef in strict compliance with hygiene and food safety standards, while demonstrating great responsiveness during intense services.

The company

Actual Pornic

Our client, a specialist in other catering services.

At ACTUAL, we place every individual at the heart of our concerns, connecting talents with opportunities for exciting jobs. Our approach fosters an inclusive and caring work environment, supporting the professional growth of our employees. We offer exclusive benefits, including a savings account with 12% interest per year, and we are much more than a recruitment company