The role

We are looking for a Cook (M/F). Under the responsibility of the Head Chef, you will actively participate in daily culinary production in strict compliance with professional standards.

Your main missions: Ensure the culinary production of starters, hot dishes, and desserts. Enhance products and take care of plate presentation. Respect hygiene and food safety standards (HACCP). Participate in the receipt of goods and stock management. Ensure the cleaning and maintenance of kitchen equipment.

The profile we're looking for

Holder of a cooking diploma (CAP/BEP or Bac Pro Restauration), you ideally have a first successful experience in collective or traditional catering.

You master HACCP standards and large-scale cooking techniques.

Organized, rigorous, and autonomous, you possess an excellent team spirit and know how to manage the sustained pace of a production service.

So don't hesitate any longer and contact us quickly!

Make work an opportunity! "Séverine, Angélique, and Laetitia are waiting for you at 39 bis avenue St Exupéry, in Gaillac, 05 63 34 08 11."

The company

Actual Gaillac

Collective catering. Working with Actual Gaillac means

an Actual booklet that earns you 12% gross annual interest - an easy-to-use temporary worker space for your requests (advances, etc.) - a well-rewarded referral program - a high-quality professional interview - local support - the possibility of skills development - the possibility of stability through the CDII - digitization of contracts and payslips for unlimited access, at any time - dedicated aid and services (health insurance, childcare, housing, vehicle rental) - and finally a dynamic and smiling team, who will be able to support you in your professional project!