Job offer : Refrigeration Technician (M/F)

Our client, a specialist in the marketing, installation, and maintenance of industrial supplies and equipment for the food service industry, is continuing its growth.

Located near Bar-le-Duc, the company serves a professional clientele over a wide geographical area. As part of its development, we are recruiting its future Refrigeration Technician (M/F) for a permanent contract (CDI). You will work on an itinerant basis in the 52, 51, 10, and 55 departments.

Your missions:

• Reporting to the technical team, you will ensure the maintenance and proper functioning of equipment at client sites.
• In this capacity, your main missions are:
• Perform preventive and corrective maintenance operations on equipment.
• Diagnose malfunctions and identify the origin of breakdowns.
• Implement the necessary means to assess the condition of equipment and ensure precise reporting of interventions.
• Follow and carry out the preventive maintenance program for equipment.
• Research and address the causes of breakdowns and unscheduled downtime.
• Perform routine maintenance of equipment, installations, and work tools.
• Advise clients and contribute to the quality of service provided.

Autonomous in your organization, you are a true local technical contact for clients.

Other Information:

• Intervention sector: 52, 51, 10, and 55
• Start date: as soon as possible
• Remuneration: €2,500 to €3,300 gross/month over 12 months, depending on profile and experience
• On-call bonus: €100 gross/month
• Truck/equipment/client bonus: €150 gross/month
• Meal allowance: €12 per day
• Service vehicle
• Highway badge and fuel card
• Varied activity, in direct contact with clients

Why join the company:

Join a human-sized structure where your technical expertise, autonomy, and sense of service are fully valued.

Do you want to give a new boost to your career in a technical, itinerant, and diversified profession? This position is for you.

Your profile:

• With a technical background (Bac+2 to Bac+3), ideally a BTS/Degree in Electrotechnics, MAI or MEI, you have at least 3 years of experience in the maintenance of professional equipment.
• You have solid technical skills and appreciate environments where autonomy, diagnosis, and responsiveness are essential.
• Your sense of service, rigor, and interpersonal skills allow you to establish a relationship of trust with customers.
• Experience in commercial refrigeration or food service equipment is a real asset.
• You are also comfortable with itinerant work and know how to organize your interventions effectively.