Job offer : Pastry Chef (M/F)

Are you passionate about the world of pastry and do you want to put your know-how at the service of the magic of the holidays?

Actual is looking for a Pastry Chef (m/f) for its client as part of a temporary mission to strengthen the teams during the end-of-year holidays in Sin-le-Noble (59450).

Your missions

As a true artist of taste, you will be in charge of preparing and manufacturing traditional and festive pastries. You will work on making Christmas logs, entremets, tarts, and other seasonal sweets. Your missions include preparing doughs, creams, and fillings, as well as assembling, decorating, and finishing the products. You will ensure strict compliance with hygiene rules and HACCP standards while maintaining your workspace.

Your profile

Holding a CAP/BEP in Pastry, you have significant experience in a laboratory. Your mastery of manufacturing and decoration techniques, coupled with your sense of organization and rigor, will allow you to meet the requirements of this period of high activity. Your dynamism, attention to detail, and team spirit will be your best assets to succeed in this mission.

Why join us?

By joining Actual, you benefit from numerous advantages: an attractive salary including 10% end-of-mission bonuses and 10% paid leave bonuses, access to a mutual insurance, the possibility of salary advances, as well as personalized support throughout your professional journey.

Ready to get your hands dirty and contribute to the magic of Christmas? Apply now!

To excel as a Pastry Chef (m/f), we are looking for a passionate and creative professional with solid 3 years of experience in artisanal or industrial pastry.

The ideal candidate must hold a BEP/CAP or equivalent and demonstrate perfect mastery of manufacturing techniques, cooking management, and product plating.

We expect a rigorous person, concerned with compliance with hygiene and food safety standards, capable of working in a team while demonstrating autonomy in the creation of your sweet creations.