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Job offer : Fish Filleter (M/F)

TempBoulogne Sur Mer, 62200Full-time35 heuresIndustry and Craftsmanship12,31 €/h
Actual emploi Boulogne sur Mer

Agence d’intérim, emploi, recrutement, CDI, CDD et missions temporaires

26 Pl. Navarin · 62200 Boulogne-Sur-Mer
03 65 61 05 05
08h30 - 18h
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The role

We are looking for experienced Fish Filleters (M/F) to join our team in Boulogne Sur Mer (62200).

This position is an exciting opportunity for those who master the art of filleting and manufacturing techniques.

Technical mastery

Precise fish filleting according to quality and food safety standards.

Preparation & Maintenance: Ensure the preparation and good condition of your work tools, equipment, and premises.

Production: Respect work rates and production deadlines.

Quality & Safety: Rigorously apply hygiene and safety instructions, perform sorting, cleaning, and evisceration.

Team spirit: Collaborate effectively with the team to ensure production fluidity.

Do you recognize yourself in this profile?

Contact the Actual Boulogne-sur-Mer agency now to apply and join a stimulating work environment!

The profile we're looking for

The position of Fish Filleter (M/F) requires specific skills and a high level of professionalism.

The ideal candidate must have 1 to 2 years of experience in the field.

This experience is essential to ensure mastery of high-quality filleting techniques.

Your profile

You have significant experience as a fish filleter. You perfectly master the use of filleting tools. You know the different varieties of fish and their cutting specificities. You are recognized for your precision, consistency, and ability to work in a team. Versatility and rigor are your major assets.

The candidate must demonstrate an ability to work with precision and efficiency, while respecting current safety and quality standards.

Hours: 5am 1pm Minimum wage (12.31€/hour) + 100% night bonus + 12% CET 18 Months

The company

Actual Boulogne Sur Mer

The Actual Boulogne-sur-Mer agency is collaborating with an agri-food company specializing in the wholesale trade of fish, crustaceans, and mollusks, with between 10 and 249 employees.

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