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Job offer : Pastry Chef (M/F)

TempLUDRES, 54710, Grand EstFull-timeBTEC First Diploma35 heuresIndustry and Craftsmanship12,5 €/h
Actual Experts Grande Distribution Nancy

Agence d’intérim, emploi, recrutement, CDI, CDD et missions temporaires

1 Rue Henriette Gallé-Grimm · 54000 Nancy
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The role

ACTUAL EXPERT is looking for a passionate Pastry Chef (M/F) in the Ludres area to join our team.

As a Pastry Chef (M/F), you will have the opportunity to showcase your talent and skills within our company.

Your missions will be as follows

  • Prepare and organize your workstation for efficient production
  • Select and measure the raw materials necessary for product manufacturing
  • Perform kneading, shaping, and baking of breads and pastries according to traditional recipes.
  • Manage product baking with precision to ensure tasty and golden-brown products.
  • Rigorously apply hygiene and food safety rules

This position is a temporary work contract (interim) of variable duration depending on the candidate's availability.

We look forward to discovering your talent and dedication to this profession.

With ACTUAL EXPERT, benefit from temporary work advantages including

  • Savings account with a 12% interest rate
  • Referral bonus
  • 10% end-of-mission bonus + 10% paid vacation bonus
  • Possibility of weekly advance payments
  • Attractive works council (CE): reduced-rate cinema, holiday club...
  • Dedicated support: health insurance, housing, childcare, vehicle loans...

The profile we're looking for

Profile sought

  • Holder of a CAP in pastry making,
  • Mastery of traditional bakery techniques and the various manufacturing stages,
  • Good knowledge of raw materials,
  • Team spirit,
  • Rigor and respect for hygiene and food safety standards

The company

Actual Experts Nancy Gd

ACTUAL EXPERT is a temporary work expert specializing in the recruitment and retention of qualified and competent professionals in the retail and food service sectors. We are recruiting for one of our clients, a renowned food distribution company, a Pastry Chef (M/F) for temporary assignments of variable duration depending on the availability of the temporary workers.

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