Job offer : Production worker permanent contract (M/F)

Looking for a position in agrifood production on a permanent contract, you have come to the right place!

To best prepare for the end-of-year holidays, we have several positions to fill for our client EURALIS Gastronomie Les Herbiers:

• Slaughterhouse workers: versatility in evisceration, wing and de-feathering, sorting of offal....

• Fresh liver production agent: Ensures the weighing of deveined livers, ensures the placement of livers in the required containers
• Deveining: Ensures the removal of veins without destructuring the foie gras by removing a minimum of material, ensures the removal of spots or hematomas by removing a minimum of material, Ensures the placement of livers in the required containers, Ensures the weighing of deveined livers.

• Packaging agents: packaging, weighing, vacuum sealing of products, boxing, batch traceability...

• Logistics agent: Order preparation, product labeling, boxing...

The positions are to be filled in 2x8 shift / day shift depending on the departments + work on Saturdays with one day off during the week for the end-of-year period

You work in a cold environment and with meat contact to be expected (depending on the departments).

Remuneration and benefits

• Hourly rate 12.33€ + COLD BONUSES (depending on the departments) + DRESSING BONUS
• Local and friendly company

The ideal profile? Certainly you!

Dynamic, motivated, you ideally have initial experience in the agrifood industry, but this is not mandatory.

You possess good interpersonal skills and know how to reconcile autonomy, responsiveness, rigor, and team spirit.

Do you check all the boxes? Perfect, we were waiting for you!

Reply directly to the offer or Join us ACTUAL LES HERBIERS - 45 bis rue du Bignon - 85500 Les Herbiers - 02.51.61.09.00