---
title: "Production Manager in Corporate Catering (M/F) · Montoir-de-Bretagne | Actual group"
description: "Main Missions ➢ Production Ensure compliance with hygiene and food safety (HACCP) and participate in updating the PMS Supervise production and transmit te…"
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  "og:title": "Production Manager in Corporate Catering (M/F)"
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# Job offer :** Production Manager in Corporate Catering (M/F)**

Permanent contractMontoir-de-Bretagne, 44550, Pays de la LoireFull-timePas de diplôme requisTemps pleinFood Industry45 000 – 50 000 €/an

## **Actual Talent**

[**08 11 36 94 40**](tel:0811369440)

[All the agency's jobs](https://www.actualgroup.com/en/jobs?recruiterCode=NYAT)

## **The role**

### Main Missions

➢ **Production**

- Ensure compliance with hygiene and food safety (HACCP) and participate in updating the PMS
- Supervise production and transmit technical directives to the cooks
- Develop menus in collaboration with the team
- Design new recipes and write technical sheets
- Ensure the quality, seasonality, and value for money of products
- Participate in selecting and referencing local suppliers
- Organize the events calendar

➢ **Management**

- Manage all cooks, in collaboration with the head chef, ensuring team cohesion and motivation
- Lead team meetings
- Participate in team evaluations (annual reviews)
- Detect potential and training needs of the cooks
- Participate in recruitment

**➢ Management and Performance**

- Undertake the necessary action plans for the deployment of new projects
- Report on performance indicators (reporting, uptake rate, costs, ...)
- Engage in performance actions and ensure their follow-up
- Optimize work organization and scheduling
- Ensure a watch on subjects concerning the kitchen

## **The profile we're looking for**

### Preferred original sectors

- Collective catering
- Internalized corporate restaurant
- CSE structures or similar

### Technical skills

- Mastery of menu construction and recipe sheets
- Knowledge of management software
- Skills in cold chain (to be developed)
- Project vision and ability to anticipate

### Managerial skills

- Ability to manage and develop teams
- Aptitude to take a step back and project oneself
- Sense of feedback and support
- Balance between necessary authority and human approach

### Benefits of joining the organization

- Metallurgy collective agreement (very advantageous compared to catering)
- 13 months of salary and 7 weeks of paid leave
- Time savings account (CET) and company savings plan
- Profit-sharing and access to all social works
- Working hours from Monday to Friday only (6:30 AM - 9:00 PM maximum amplitude), never weekends or public holidays
- Mutual insurance with 60-40% coverage
- RTT for executive statuses (6-7 days)
- Meal benefit in kind and access to the company cooperative

### **Want to join the adventure?**

Apply without waiting!

## **Apply for this job**

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