---
title: "Bakery / Pastry Manager (M/F) · ETAMPES | Actual group"
description: "ACTUAL EXPERTS GRANDE DISTRIBUTION Paris is a subsidiary of the Actual group. We are experts in recruiting profiles for food trades. We are looking for a…"
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"og:title": "Bakery / Pastry Manager (M/F)"
---
# Job offer :** Bakery / Pastry Manager (M/F)**
Permanent contractETAMPES, 91150, Île-de-FranceFull-time35 heuresIndustry and Craftsmanship
**Actual Experts Grande Distribution Paris**
Agence d’intérim, emploi, recrutement, CDI, CDD et missions temporaires
 [Contact](mailto:actualexperts.gd.paris@actualgroup.com)
**60 Rue de l'Arcade · 75008 Paris**
[**01 53 20 88 77**](tel:0153208877)
** 08h - 18h**
[All the agency's jobs](https://www.actualgroup.com/en/jobs?recruiterCode=AA15)
## **The role**
**ACTUAL EXPERTS GRANDE DISTRIBUTION Paris is a subsidiary of the Actual group. We are experts in recruiting profiles for food trades. We are looking for a **Bakery Pastry Manager (M/F)** for our clients located in the **91 area near Arpajon.****YOUR MISSIONS:****
- Manage and lead the team: organize work, establish schedules, support employees and develop their skills.
- Drive commercial activity: develop turnover and profitability, optimize merchandising and guarantee an attractive and qualitative offer.
- Manage purchases and stocks: ensure orders, optimize stock levels and limit shortages and overstock.
- Supervise production: plan manufacturing, adapt volumes to sales and guarantee the freshness, quality and availability of products.
- Monitor department performance: analyze key indicators (turnover, margin, breakage, shrinkage, productivity, shortages) and implement corrective actions.
- Guarantee quality and safety: ensure compliance with HACCP standards, traceability, DLC/DDM as well as hygiene and safety procedures.
### **Hours**: Daytime work
**Remuneration**: €2,400 gross minimum, variable according to experience + 13th month.
## **The profile we're looking for**
### Profile sought:
We are looking for a field professional, ideally with experience in the world of bakery-pastry, mass retail or managing a food department.
- You are recognized for your leadership, your organization and your business sense.
- You know how to unite a team, drive an activity and make decisions based on the results and needs of the department.
### Required skills:
- Team management and leadership
- Commercial management and department steering
- Management of purchases, stocks and orders
- Knowledge of HACCP standards and food hygiene rules
- Mastery of performance indicators
## **The company**
**Actual Experts Paris Gd**
We are recruiting for our client, a recognized retail chain committed to offering its customers quality products and a friendly shopping experience. Every day, our teams put their expertise and sense of service at the heart of customer satisfaction, in a dynamic environment where collaboration and skills development are valued.
### **Want to join the adventure?**
Apply without waiting!
## **Apply for this job**
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