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title: "Pastry Chef (M/F) · PERIGUEUX | Actual group"
description: "Within a team, you will take overall responsibility for the pastry department with complete autonomy. You will ensure the daily production of our desserts…"
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locale: en
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  "og:description": "Within a team, you will take overall responsibility for the pastry department with complete autonomy. You will ensure the daily production of our desserts…"
  "og:title": "Pastry Chef (M/F)"
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# Job offer :** Pastry Chef (M/F)**

TempPERIGUEUX, 24000Full-time35 heuresIndustry and Craftsmanship

**Actual Périgueux Wilson**

Agence d’intérim, emploi, recrutement, CDI, CDD et missions temporaires

![Actual Périgueux Wilson](https://www.actualgroup.com/_ipx/f_webp&q_75&s_60x60/https://partoo-image-download.s3.amazonaws.com/prod/110035/e3c94b54-d5af-4408-8e77-c76b3500c402.png) [Contact](mailto:actual.perigueuxwilson@actualgroup.com)

**3 Rue du Président Wilson · 24000 Périgueux**

[**05 53 02 14 14**](tel:0553021414)

[All the agency's jobs](https://www.actualgroup.com/en/jobs?recruiterCode=AC47)

## **The role**

Within a team, you will take overall responsibility for the pastry department with complete autonomy. You will ensure the daily production of our desserts while contributing to the life of the service.

### Your main activities

Daily production: Preparation of approximately 250 desserts per day while mastering our essential staples (gourmet tarts, fresh verrines).

Stock management: Monitoring your raw materials and proactively reporting your needs to the manager to anticipate restocking.

Quality & Hygiene: Rigorous compliance with collective catering hygiene rules and monitoring of traceability.

Versatility & Team spirit: After the production phase, occasional participation in cafeteria service and handling of cash registers.

## **The profile we're looking for**

We are looking for a passionate professional capable of managing their station from A to Z upon arrival.

Experience: Significant and successful experience in pastry is essential to ensure immediate autonomy regarding production volume.

Know-how: Mastery of pastry basics, speed of execution, organizational skills, and care taken in presentations.

Soft skills: Autonomy, rigor, punctuality, interpersonal skills, and good team spirit.

Temporary mission to start with real prospects for evolution towards a permanent contract (CDI).

## **The company**

**Actual Perigueux Wilson**

Our client advocates for authentic, healthy, and friendly cuisine. Their expertise is based on promoting homemade dishes, respecting fresh products, and the fulfillment of our employees within human-sized structures. Joining them means becoming part of a committed company that knows how to recognize the value of its talents and offer them real future prospects.

### **Want to join the adventure?**

Apply without waiting!

## **Apply for this job**

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