--- title: "Versatile Manufacturing Worker (M/F) · Penmarch | Actual group" description: "The company wishes to strengthen its teams for the long term (hiring via temp, fixed-term, or permanent contract) TRIMMING AND CANNING You will work as a…" canonical_url: "https://www.actualgroup.com/en/jobs/ouvrier-polyvalent-de-fabrication-f-h-lu-re1289301a401457" locale: en meta: "og:description": "The company wishes to strengthen its teams for the long term (hiring via temp, fixed-term, or permanent contract) TRIMMING AND CANNING You will work as a…" "og:title": "Versatile Manufacturing Worker (M/F)" --- # Job offer :** Versatile Manufacturing Worker (M/F)** TempPenmarch, 29760Full-time35 heuresIndustry and Craftsmanship12,33 €/h **Actual emploi Quimper** Agence d’intérim, emploi, recrutement, CDI, CDD et missions temporaires ![Actual emploi Quimper](https://www.actualgroup.com/_ipx/f_webp&q_75&s_60x60/https://partoo-image-download.s3.amazonaws.com/prod/110035/4de2193e-7e69-4693-8fd7-19b36d0d7c62.png) [Contact](mailto:actual.quimper@actualgroup.com) **18 Rue Président Sadate · 29000 Quimper** [**02 98 55 68 88**](tel:0298556888) [All the agency's jobs](https://www.actualgroup.com/en/jobs?recruiterCode=A550) ## **The role** The company wishes to strengthen its teams for the long term (hiring via temp, fixed-term, or permanent contract) ### TRIMMING AND CANNING You will work as a versatile food manufacturing worker within the trimming and canning team. ### You will report to the team leader and be responsible for the following tasks - Master the sorting of raw materials, - Feed the production line, - Trim fish, seaweed, monkfish liver: gut, fillet, trim, clean (using scissors or a knife), - Can sardines, mackerel, white tuna, seaweed, monkfish liver, - Place fish on grids, - Cleaning and various tasks, Other job characteristics: work mainly on a line (seated or standing), in a temperate environment, with repetitive movements. Hours from Monday to Thursday: 7:45 AM - 11:45 AM / 1:15 PM - 5:30 PM and Friday from 7:45 AM - 11:45 AM (Friday afternoon off). Occasionally, you may be required to work overtime beyond 37 hours per week, meaning finishing later in the evening or on Friday at noon. ### SEAMING AND CANNING - Seaming-capping part: 75% of the activity - Prepare the machine and the workstation - Organize around your workspace - Supply your workstation: sauce, oil, base, caps Check tightness according to the frequency and operating procedure prescribed for the container, whether it be cans, jars and bottles, or plastic trays - Fill out documents and records - Constantly monitor the machine: observe, listen - Master seam stripping (optional) - Canning part: 25% of the activity - Feed the production line - Master the sorting of raw materials - Trim fish, seaweed, monkfish liver: gut, fillet, trim, clean (using scissors or a knife) - Can sardines, mackerel, white tuna, seaweed, monkfish liver - Place fish on grids - Cleaning and various tasks - Respect organizational rules, operating procedures, hygiene, quality, and safety rules ### Other job characteristics - Work on a line, mostly standing (seated or standing for canning) - Work in a temperate environment - Day work, from Monday to Friday noon (Friday afternoon off) - Indicative hours: from 7:45 AM to 11:45 AM and from 1:15 PM to 5:30 PM from Monday to Thursday - from 7:45 AM to 11:45 AM on Friday ## **The profile we're looking for** You have a first successful experience in the food industry. - You are serious, rigorous, autonomous, and reliable - You are manual, precise, fast, and organized - You are ready to learn, to question yourself, to improve You know how and like to work in a team: listen, inform, stay informed, be supportive, respect others. ## **The company** **Actual Quimper Industries** ACTUAL Group, creator of opportunities for companies and candidates. At the Actual Quimper agency, Nolwenn, Sarah, Céline and Roxane are at your disposal to help you with your job search and professional projects! We are recruiting for our client, a family business specializing in the production of canned seafood products, for the catering and delicatessen markets. ### **Want to join the adventure?** Apply without waiting! ## **Apply for this job** ## **Similar jobs** [**Actual Inside Longué - Doué** LONGUE JUMELLES![Actual Inside Longué - Doué](https://www.actualgroup.com/_ipx/w_96&q_75/recruiters/icone-actual.svg)](https://www.actualgroup.com/en/jobs/conducteur-de-ligne-h-f-lu-re1201002a400641) [**Actual Bayonne** Tarnos![Actual Bayonne](https://www.actualgroup.com/_ipx/w_96&q_75/recruiters/icone-actual.svg)](https://www.actualgroup.com/en/jobs/plieur-commande-numerique-h-f-lu-re1273933a399992) [**Actual Bayonne** Bayonne![Actual Bayonne](https://www.actualgroup.com/_ipx/w_96&q_75/recruiters/icone-actual.svg)](https://www.actualgroup.com/en/jobs/monteur-echafaudages-h-f-lu-re1273874a399969) [**Actual Meslay Du Maine** Grez-en-Bouère![Actual Meslay Du Maine](https://www.actualgroup.com/_ipx/w_96&q_75/recruiters/icone-actual.svg)](https://www.actualgroup.com/en/jobs/chef-d-atelier-charpentier-f-h-lu-re1273094a399861) [**Actual Experts Aix Gd** ROUJAN, Occitania![Actual Experts Aix Gd](https://www.actualgroup.com/_ipx/w_96&q_75/recruiters/icone-actual.svg)](https://www.actualgroup.com/en/jobs/chef-boucher-h-f-lu-re1272824a399822) [**Actual Experts Aix Gd** ROUJAN, Occitania![Actual Experts Aix Gd](https://www.actualgroup.com/_ipx/w_96&q_75/recruiters/icone-actual.svg)](https://www.actualgroup.com/en/jobs/boucher-h-f-lu-re1272763a399810) [See all jobs](https://www.actualgroup.com/en/jobs?family=Industrie+et+Artisanat) ## Sitemap See the full [sitemap](/sitemap.md) for all pages.