---
title: "Poultry slaughterhouse worker (M&#x2F;F) · Salavre | Actual group"
description: "We are looking for a Poultry slaughterhouse worker (m/f) to join our dynamic team in SALAVRE (01270) . You will be responsible for the slaughter and prepa…"
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  "og:title": "Poultry slaughterhouse worker (M/F)"
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# Job offer :** Poultry slaughterhouse worker (M/F)**

TempSalavre, 01270, Auvergne-Rhône-AlpesFull-time35 heuresIndustry and Craftsmanship

**Actual emploi Bourg En Bresse**

Agence d’intérim, emploi, recrutement, CDI, CDD et missions temporaires

![Actual emploi Bourg En Bresse](https://www.actualgroup.com/_ipx/f_webp&q_75&s_60x60/https://partoo-image-download.s3.amazonaws.com/prod/110035/4de2193e-7e69-4693-8fd7-19b36d0d7c62.png) [Contact](mailto:actual.bourgenbresse@groupeactual.eu)

**231 avenue De Parme, Parc Norelan Batiment B - Innopolis · 01000 Bourg En Bresse**

[**04 82 75 69 00**](tel:0482756900)

** 08h30 - 18h**

[All the agency's jobs](https://www.actualgroup.com/en/jobs?recruiterCode=A593)

## **The role**

We are looking for a **Poultry slaughterhouse worker (m/f)** to join our dynamic team in **SALAVRE (01270)**.

You will be responsible for the **slaughter and preparation of poultry** before cutting, while scrupulously respecting hygiene and safety rules. Various positions are available on the **slaughter line**.

Work will be carried out in cold conditions at **2-4°C**, with hours from **5:00 AM to 12:30 PM**, Monday to Friday.

We offer a **6-month contract** at the minimum wage (SMIC) at **€12.02 per hour**, accompanied by a **4% cold allowance**.

This position is **full-time**, with a commitment of **35 hours per week**.

**(approximately €2,200 gross, i.e., €1,694 net)**

This recruitment is managed by our agency, which ensures the successful integration of each candidate.

## **The profile we're looking for**

**Profile Sought for the Position: Poultry Slaughterhouse Worker (m/f)**

We are looking for a candidate with significant experience in the poultry slaughter sector. The ideal candidate must demonstrate an ability to work in a fast-paced environment and master cutting and deboning techniques.

### Required Skills

**1. Experience in Poultry Slaughter:** Previous experience in a slaughterhouse is essential to understand the processes and ensure product quality.

**2. Cutting Techniques:** Mastery of various cutting and deboning techniques to ensure efficient production in compliance with company standards.

**3. Respect for Hygiene Standards:** In-depth knowledge of hygiene and food safety rules to maintain a clean and safe work environment.

**4. Ability to Work in a Team:** Interpersonal skills to collaborate effectively with other team members and achieve production goals.

**Required Proficiency Level:** Candidates must demonstrate an advanced level of competence in all these areas to be considered for this position.

### Actual Group Benefits

+10% End-of-Mission Indemnity (IFM).

+10% Paid Leave (CP).

Time Savings Account (CET) at 12%.

Access to FASTT benefits (housing, childcare, vehicle rental).

Stability: A permanent position in the Ain region, within a solid company.

Join an agency that listens to you and a company that values your know-how.

Apply now! Contact your Actual Bourg-en-Bresse agency or send us your CV directly, Benjamin, Christelle, and Coline are waiting for you.

## **The company**

**Actual Bourg En Bresse**

The Actual agency in Bourg-en-Bresse is collaborating with a company specializing in poultry slaughter and preparation, strictly adhering to hygiene and safety standards.

It is a company specializing in hatching and the production of day-old chicks, recognized for its technical expertise in the selection and distribution of quality poultry. Historically established in the Ain region, the company relies on rigorous industrial know-how to supply breeders while ensuring compliance with sanitary standards and animal welfare.

### **Want to join the adventure?**

Apply without waiting!

## **Apply for this job**

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