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description: "We are looking for a Restaurant Manager on a CDI contract , based in Toulon , to support the teams in the dining room and kitchen on a daily basis, while…"
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# Job offer :** Fast Food Restaurant Manager (M/F)**

Permanent contractToulon, 83100, Provence-Alpes-Côte d'AzurFull-timePas de diplôme requisTemps pleinFood IndustryNo26 000 – 29 000 €/an

## **Actual Talent**

[**08 11 36 94 40**](tel:0811369440)

[All the agency's jobs](https://www.actualgroup.com/en/jobs?recruiterCode=NYAT)

## **The role**

We are looking for a **Restaurant Manager on a CDI contract**, based in **Toulon**, to support the teams in the dining room and kitchen on a daily basis, while ensuring service quality and compliance with brand standards.

Reporting to the restaurant director, you are a true operational and human relay in the field. This position is part of a demanding but formative context, where rigor, responsiveness, and team cohesion are essential.

**Hours without split shifts**

- Work 4 days per week, or 5 days with Sunday off.

You will join a team of approximately 10 to 20 employees, within a restaurant that operates at a sustained pace, typical of the sector. In constant interaction with customers, you will work in a dynamic setting, punctuated by flows and peak activity times.

The managerial culture is based on exemplarity, proximity, and skills development. Collaboration is central, with attention paid to the upskilling of teams.

### Your missions

- Lead and support a team on a daily basis to ensure a motivating and effective work atmosphere.
- Ensure compliance with hygiene, safety, and internal procedure standards.
- Supervise operations: stock management, cash register monitoring, schedule organization, incident resolution.
- Guarantee customer service quality and deploy continuous improvement actions.
- Actively participate in the overall smooth running of the restaurant alongside management.

## **The profile we're looking for**

Profile sought

- You have a **first confirmed experience (1 to 2 years minimum)** in team management in a dynamic environment (fast food, bakery, large retail, pizzeria...).
- You are comfortable with **operational management**, with a strong ability to supervise, train, and unite.
- You have a good understanding of the issues related to managing a point of sale (hygiene, safety, profitability, customer service...).

The profile sought

- You enjoy **field work** and know how to keep a cool head in action.
- You appreciate **working in a team**, in an environment with a **sustained pace**, while keeping a sense of priorities.
- You are organized, attentive, reactive, and proactive.
- You know how to motivate and help teams grow, even on the most intense days.

👉 Even if you don't tick absolutely all the boxes, we would be delighted to talk to you if you recognize yourself in the essentials of this position. We place particular importance on the diversity of profiles and are open to applications from people with disabilities.

### The benefits

- CDI
- Supervisory status
- Remuneration between €26,000 and €29,000 gross annually, depending on profile and experience
- Hours without split shifts, organization on **4 days/week** or 5 days with **Sunday off**
- Concrete development prospects within the group
- Internal training and managerial support
- Supervisory status, internal training, and concrete development prospects within the group.

This position is also open to work-study profiles, in partnership with ISCOD, with intake possibilities every month.

Take the first step towards a stimulating human adventure and give a new dimension to your manager career. Your talent deserves an environment that matches it.

All applications are examined with attention, with equivalent skills.

### **Want to join the adventure?**

Apply without waiting!

## **Apply for this job**

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