---
title: "Collective Catering Cook (M/F) · LIGNE | Actual group"
description: "Join the dynamic team of the school restaurant in the town of Ligné as a Community Cook (m/f) ! As part of this assignment, you will be in charge of prepa…"
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  "og:title": "Collective Catering Cook (M/F)"
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# Job offer :** Collective Catering Cook (M/F)**

TempLIGNE, 44850Full-time35 heuresHotel and Catering

**Actual emploi Ancenis**

Agence d’intérim, emploi, recrutement, CDI, CDD et missions temporaires

![Actual emploi Ancenis](https://www.actualgroup.com/_ipx/f_webp&q_75&s_60x60/https://partoo-image-download.s3.amazonaws.com/prod/110035/4de2193e-7e69-4693-8fd7-19b36d0d7c62.png) [Contact](mailto:actual.ancenis@groupeactual.eu)

**303 avenue Francis Robert · 44150 Ancenis Saint Gereon**

[**02 30 05 44 40**](tel:0230054440)

** 08h30 - 18h**

[All the agency's jobs](https://www.actualgroup.com/en/jobs?recruiterCode=A605)

## **The role**

Join the dynamic team of the school restaurant in the town of **Ligné** as a **Community Cook (m/f)**!

As part of this assignment, you will be in charge of preparing meals for students in a friendly and organized environment.

### Assignment details

The position is to be filled for a duration of **1 week** starting from **November 16, 2026**. It is a full-time position of **35 hours per week**.

### Work schedule

You will work from **Monday to Friday**, with pleasant hours from **7:00 AM to 2:30 PM**, allowing you to fully enjoy your afternoons.

If you are passionate about community cooking and wish to contribute your know-how to delight the children, this opportunity is for you!

## **The profile we're looking for**

To excel as a **Community Cook (m/f)**, you demonstrate a real passion for cooking and a great sense of service. We are looking for a professional with significant experience in **community catering**, capable of preparing balanced meals while strictly respecting hygiene and food safety rules **(HACCP standards)**.

Your profile is distinguished by your **rigor**, your ability to work in a team, and your autonomy in stock management and menu preparation. A qualifying diploma such as a **CAP or BEP in Cooking** is highly appreciated, although we value your technical know-how and dynamism above all else. Your mastery of **culinary techniques** adapted to large volumes will be a decisive asset to ensure the satisfaction of guests on a daily basis.

## **The company**

**Actual Ancenis**

Our client, a key player in its sector, relies on the expertise of Actual and its national network of **600 agencies**, complemented by **3 training schools** and **3 recruitment firms**, to support its development projects and recruit its future employees.

### **Want to join the adventure?**

Apply without waiting!

## **Apply for this job**

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