---
title: "Production Chef (M/F) · MANTES LA JOLIE | Actual group"
description: "Reporting to the Operations Management or the Executive Chef, you take responsibility for production during the afternoon/evening shift. A true leader and…"
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  "og:description": "Reporting to the Operations Management or the Executive Chef, you take responsibility for production during the afternoon/evening shift. A true leader and…"
  "og:title": "Production Chef (M/F)"
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# Job offer :** Production Chef (M/F)**

Permanent contractMANTES LA JOLIE, 78200Full-time35 heuresHotel and Catering

**Actual emploi Paris**

Agence d’intérim, emploi, recrutement, CDI, CDD et missions temporaires

![Actual emploi Paris](https://www.actualgroup.com/_ipx/f_webp&q_75&s_60x60/https://partoo-image-download.s3.amazonaws.com/prod/110035/4de2193e-7e69-4693-8fd7-19b36d0d7c62.png) [Contact](mailto:actual.paris8@groupeactual.eu)

**12 rue De Rome · 75008 Paris**

[**01 53 95 28 28**](tel:0153952828)

** 09h - 18h30**

[All the agency's jobs](https://www.actualgroup.com/en/jobs?recruiterCode=AB05)

## **The role**

Reporting to the Operations Management or the Executive Chef, you take responsibility for production during the afternoon/evening shift. A true leader and guarantor of production rates, you organize the brigade's work to ensure next-day deliveries while respecting recipes and food safety standards.

Continuous afternoon/evening shift hours

### Your main responsibilities

- Production management: Plan, distribute, and control the manufacturing of preparations (starters, cooked dishes, packaging) according to ordered volumes and technical sheets.
- Operational management: Supervise, lead, and develop the skills of the production team (cooks, commis, packers).
- Quality control & HACCP: Ensure scrupulous compliance with hygiene, traceability, cold chain, and production line cleanliness rules.
- Stock management & Closing: Perform daily inventories of raw materials, check evening order departures, and ensure the secure closing of the laboratory at 10:00 PM.

## **The profile we're looking for**

As the establishment is located in an area not served by public transport, autonomy in your daily travel (personal vehicle) is essential.

Culinary professional with at least 3 years of experience in an equivalent position. Holder of a hospitality diploma (CAP to Bac+2 in Food/Catering trades), technically autonomous, rigorous regarding hygiene, and possessing good team leadership skills.

## **The company**

**Actual Experts Paris Luxe Hospitalite**

We are looking for one of our clients for a Chef for a prestigious establishment based in Mantes la Jolie.

### **Want to join the adventure?**

Apply without waiting!

## **Apply for this job**

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