---
title: "Chef de cuisine (M/F) · LE SEQUESTRE | Actual group"
description: "Are you passionate about cooking and want to put your know-how at the service of a dynamic team? ACTUAL Gaillac is looking for a Chef de cuisine (m/f) in…"
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"og:description": "Are you passionate about cooking and want to put your know-how at the service of a dynamic team? ACTUAL Gaillac is looking for a Chef de cuisine (m/f) in…"
"og:title": "Chef de cuisine (M/F)"
---
# Job offer :** Chef de cuisine (M/F)**
Permanent contractLE SEQUESTRE, 81990Full-timeBTEC First Diploma35 heuresHotel and Catering17 €/h
**Actual emploi Gaillac**
Agence d’intérim, emploi, recrutement, CDI, CDD et missions temporaires
 [Contact](mailto:actual.gaillac@groupeactual.eu)
**39 bis avenue Saint Exupéry · 81600 Gaillac**
[**05 63 34 08 11**](tel:0563340811)
** 08h30 - 18h**
[All the agency's jobs](https://www.actualgroup.com/en/jobs?recruiterCode=A718)
## **The role**
Are you passionate about cooking and want to put your know-how at the service of a dynamic team?
**ACTUAL Gaillac** is looking for a **Chef de cuisine** (m/f) in Le Séquestre for one of its clients.
### Your daily missions:
- organize and manage the entire production process for dishes, food, or meals.
- lead the kitchen team.
- ensure supply (stock management).
- coordinate activities, presentation, and distribution to ensure smooth service.
- ensure compliance with hygiene standards to guarantee the food safety of guests.
### Position conditions:
This is a contract for at least 6 months, to be filled as soon as possible. You will work on a 35-hour per week basis.
Hours: 8:15 AM - 3:00 PM + 2 afternoons/week: 5:30 PM - 10:00 PM (rest on Sunday + 1 day during the week).
Hourly rate: 17 euros + meal allowance (to be defined).
**Position to be filled on a permanent contract (CDI)**
## **The profile we're looking for**
To fill the position of **Chef de cuisine** (m/f), we are looking for a passionate professional with at least 3 years of confirmed experience in **brigade management**.
The candidate must demonstrate great operational rigor as well as perfect knowledge of hygiene and food safety standards (HACCP). We expect a profile with excellent **leadership**, capable of **uniting a team** and maintaining a dynamic and positive work environment. Holding a CAP or BEP Cuisine diploma, ideally supplemented by a Bac Pro or a BTS in hospitality-catering.
## **The company**
**Actual Gaillac**
Group of food retail / catering brands.
### *Working with Actual Gaillac means:*
- *- an Actual savings account that earns you 12% gross annual interest*
- *- an easy-to-use temporary worker portal for your requests (advances, etc.)*
- *- a well-rewarded referral program*
- *- a high-quality professional interview*
- *- local support*
- *- opportunities for skills development*
- *- the possibility of stability through the CDII*
- *- paperless contracts and payslips for unlimited access, at any time*
- *- dedicated aid and services (health insurance, childcare, housing, vehicle rental)*
- *- and finally, a dynamic and smiling team that will support you in your professional project!*
### **Want to join the adventure?**
Apply without waiting!
## **Apply for this job**
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